Star

The restaurant menu pays tribute to local culinary traditions. The Head Chef reinterprets classic dishes, combining the aromas of wild herbs, forest mushrooms, and mountain cheeses with the highest quality ingredients sourced from regional suppliers. Each dish is a journey through the flavors of nature: from delicate fish from the Dunajec River to seasonal vegetables from the gardens of the Pieniny Mountains. It is a cuisine where simplicity meets sophistication, and tradition gains a new, noble dimension.

Rustic ceramic bowl of hearty tomato-vegetable soup topped with chopped parsley, with a side bowl of sour cream
image

The scent of fresh herbs, the shine of porcelain, and the sound of gentle music create an atmosphere full of warmth and elegance. Here, during romantic dinners, family celebrations, or gatherings with friends, memories are made. Korona Smaku invites you to savor the rhythm of the mountain breath.

image